CREME BRULEE COOKIES
Soft and creamy creme brulee-inspired cookies!
Provided by LetsHaveCookies
Categories Cookies
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix flour, baking powder, and salt together in a bowl. Pour vanilla into cream in a second bowl.
- Combine butter and 1 cup sugar in a third, large bowl; cream with an electric mixer until well combined. Scrape down the sides and beat in egg yolks, 1 or 2 at a time. Scrape the sides again and beat in vanilla-cream mixture until just combined.
- Add in dry ingredients, 1 cup at a time, and beat on low speed until just combined. Chill batter in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Scoop batter into a mini muffin silicone mold to recreate the shape of creme brulee. If you don't have a mini muffin silicone mold, use a tablespoon or tablespoon-sized scooper to portion out the batter and set on a greased baking sheet, leaving 2 inches between each cookie.
- Bake cookies in the preheated oven for 10 to 12 minutes. Remove from oven and allow to cool for about 10 minutes. Transfer to a cooling rack to cool completely.
- Transfer cookies to a baking sheet and sprinkle a thin layer of the remaining sugar on top of each cookie. Use a torch to carefully heat up the sugar until slightly browned, being careful not to burn the cookies.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 45.2 g, Cholesterol 163.3 mg, Fat 29.2 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 17.8 g, Sodium 180.3 mg, Sugar 25.2 g
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