Make and share this Crema Fria De Palta (Cold Avocado Soup) recipe from Food.com.
Provided by Ang11002
Categories Vegetable
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).
- Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.
- Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.
Nutrition Facts : Calories 185.8, Fat 14, SaturatedFat 3.2, Cholesterol 8.5, Sodium 564, Carbohydrate 11.5, Fiber 5.5, Sugar 1.8, Protein 6.2
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