CREEPY BODY BITS DIP
I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.
Provided by ratherbeswimmin
Categories Pork
Time 2h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
- Transfer sausage mixture to a 4-quart slow cooker.
- Stir in weiners, tomatoes, and cheese.
- Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
- To serve, keep warm on low setting, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 3919.4, Fat 284.6, SaturatedFat 163.5, Cholesterol 1023, Sodium 16190.9, Carbohydrate 111.3, Fiber 1.9, Sugar 79.3, Protein 225.8
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #pork #vegetables #potluck #fall #holiday-event #dips #cheese #crock-pot-slow-cooker #dietary #halloween #seasonal #high-calcium #low-carb #high-in-something #low-in-something #meat #to-go #equipment #number-of-servings #4-hours-or-less
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