CREAMY ZYDECO CHICKEN PASTA

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Creamy Zydeco Chicken Pasta image

eeeeeeew weeeee dis be some good pasta! I made this tonight listening to Zydeco music, hence the name. It has a nice little kick from the creole seasoning that makes you want to get up and shake your tail feather. I hope you enjoy this as much as my family and I did. * Feel free to mix in other veggies too, like mushrooms,...

Provided by Leah Stacey

Categories     Pasta

Number Of Ingredients 13

4 chicken breast, cut into thin strips
8 oz linguine pasta, cooked al dente
4 tsp creole seasoning ( i prefer tony chachere's creole seasoning)
3 Tbsp butter
2 green onions, thinly sliced
2 c whippping cream
1/2 c chopped sundried tomatoes
1 Tbsp cornstarch
1/2 tsp dried basil
1/4 tsp ground black pepper
1/4 tsp garlic powder
1/2 c parmesan cheese, grated
*I MADE THIS WITH MY SIMPLE HOMEMADE PASTA DOUGH RECIPE! IT WAS DELISH!*

Steps:

  • 1. Place chicken and Creole seasoning in a bowl and toss to coat.
  • 2. In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.
  • 3. Add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper mix well. Turn heat up till it boils let it boil for about 1 minute and then reduce the heat. Whisk in the cornstarch. Cook until sauce thicken a little.
  • 4. Pour over hot linguine and toss with Parmesan cheese.
  • 5. Note: The sauce may look a little thin. It will thicken up as it mixes and absorbs in the pasta.

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