CREAMY YELLOW SQUASH CASSEROLE - CHEF IN TRAINING

Creamy Yellow Squash Casserole - Chef in Training image

Provided by @MakeItYours

Number Of Ingredients 14

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3 cups water
1¼ cups chopped onion
3 cups chicken broth
10 cups sliced yellow squash
1½ cups shredded cheddar cheese, divided
½ cup sour cream
¼ cup mayonnaise
⅓ cup grated Parmesan cheese
4 ounces cream cheese, softend
1½ teaspoons salt
½ teaspoon pepper
½ teaspoon garlic powder
1 egg
1½ cups crushed Ritz crackers, divided

Steps:

Spray a 2½ quart baking dish with cooking spray.
Preheat oven to 350 degrees F.
In a large sauce pan, boil about 3 cups water, chicken broth, and the onions. Add the squash and bring to a boil again. Reduce heat and simmer for about 6 minutes. Remove from heat and drain.
In a large mixing bowl, combine sour cream, mayo, Parmesan cheese, cream cheese, salt, pepper, garlic powder and egg. Mix well.
Gently stir in the squash.
Layer ½ of the squash mixture into the prepared dish.
Sprinkle ½ of the cheddar cheese over the squash.
Next, sprinkle ½ of the Ritz crackers evenly over the cheese.
Next, spread the rest of the squash mixture over the crackers.
Top with the remaining crackers and cheese.
Bake at 350 degrees for 20 to 25 minutes until the cheese is melted.