CREAMY WILD RICE BREAKFAST
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Provided by Cherish Grabau
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
- Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g
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