Number Of Ingredients 11
Steps:
- 3 cups cooked and shredded chicken (I used rotisserie chicken) 1 can (14 oz.) artichoke hearts, drained, chopped 1 pkg. (8 oz.) shredded mozzarella cheese ½ cup grated Parmesan Cheese ½ cup sun-dried tomatoes, chopped and drained 1-1/2 pkg. low fat cream cheese 1 cup ½ and ½ 1 tsp. minced garlic ¼ cup fresh basil, chopped 12 lasagna noodles, cooked 12 slices whole milk mozzarella
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