CREAMY WHITE CHICKEN ALFREDO LASAGNA RECIPE - (4.3/5)

Creamy White Chicken Alfredo Lasagna Recipe - (4.3/5) image

Provided by á-18000

Number Of Ingredients 10

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2 cups shredded cooked chicken breasts
1 (14-ounce) can artichoke hearts, drained, chopped
1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Steps:

Heat oven to 350°F. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover. Bake 25 minutes or until heated through. Sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.