CREAMY WHITE BEANS WITH HERB OIL

Creamy White Beans with Herb Oil image

Categories Bean

Number Of Ingredients 11

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1/2 cup Chives, roughly chopped
1/2 cup Parsley, roughly chopped
1/2 cup Basil, tightly packed
1/2 cup Olive Oil
.0 Squeeze of Lemon
.0 Kosher Salt to taste
2 tablespoons Olive Oil
2 Garlic Cloves, thinly sliced
2 cans White Beans, drained and rinsed
.0 Salt and Pepper to taste
1/2 cup Chicken Stock

Steps:

Combine chives, parsley and basil and pulse until chopped. Add olive oil and pulse again until silky and emulsified. Transfer to a bowl and season with salt and lemon juice to taste.
In a 10 inch skillet, heat the olive oil over medium heat. Add garlic and cook 1 minute. Add beans and season with salt and pepper.
Cook, stirring occasionally until the flavors meld -- 2-3 minutes. With the back of a spoon or spatula, smash about 1/2 cup of beans and stir until incorporated.
Add stock and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about half - 1-2 minutes. Smash additional beans and add a few more tablespoons of water if needed tor each desired consistency.
Transfer beans to a bowl and swirl with herb oil. Taste and adjust seasonings.