CREAMY WHIPPED POTATO BAKE
Add in some green onions and/or bacon also if desired, prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil potatoes with salt until soft.
- Whip 1/2 pint whipping cream (beat only 1/2 pint!).
- Mash the potatoes and mix with remaining 1/2 pint UNWHIPPED whipping cream until thick, smooth and creamy.
- Add in salt and pepper to taste, and about 1/4 - 1/2 cup grated cheese; mix well to combine.
- Transfer to a 13 x 9-inch baking dish.
- Spread the WHIPPED cream over potatoes.
- Top with the remaining grated cheddar cheese.
- Bake at 300 degrees for 1 hour and 15 minutes.
- **NOTE** This is the method I use to bake the casserole, otherwise I find that sometimes the cheese gets hard on top.
- I cover loosley with foil,.
- Bake at 300 degrees for 1 hour.
- Remove foil and bake for another 15-20 minutes, you may want to try this method, or you can most certainly bake it without using any foil.
- Delicious!
Nutrition Facts : Calories 674.9, Fat 48.3, SaturatedFat 30.2, Cholesterol 168, Sodium 389, Carbohydrate 43.1, Fiber 3.6, Sugar 2.1, Protein 19.4
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