CREAMY WATERMELON PIE

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Creamy Watermelon Pie image

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.

Provided by Karen Baumgarten

Categories     Pies

Time 4h10m

Number Of Ingredients 5

1 pkg watermelon Jell-o (3 oz.)
1/4 c boiling water
1 pkg Cool Whip (12 oz.)
2 c cubed seeded watermelon
1 graham cracker pie crust

Steps:

  • 1. In a large bowl, dissolve Jell-O in boiling water.
  • 2. As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
  • 3. Fold in watermelon.
  • 4. Spoon into crust.
  • 5. Refrigerate 4 hrs or overnight until set.

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