Make and share this Creamy Watercress Dip recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- .In a food processor, pulse watercress and green onion until coarsely chopped.
- Add cream cheese and mayo and process until smooth. Season to taste with salt and pepper, pulse to blend.
- Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 554.4, Fat 49.1, SaturatedFat 23.4, Cholesterol 132.6, Sodium 671.7, Carbohydrate 20.9, Fiber 3.4, Sugar 8, Protein 13.3
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