Make and share this Creamy Veggie Dip - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Lactose Free
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a food processor, pulsing action.
- Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
- Experiment with a variety of herbs, such as basil and thyme.
- Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 472.2, Fat 39.5, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1131.1, Carbohydrate 30.9, Fiber 0.6, Sugar 7.9, Protein 1.9
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