CREAMY VEGGIE CASSEROLE

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Creamy Veggie Casserole image

Make and share this Creamy Veggie Casserole recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package frozen vegetables
2 tablespoons flour
1 cup sour cream (Daisy Brand)
1/2 teaspoon pepper
1 teaspoon salt
8 ounces swiss cheese, grated
1 dash paprika

Steps:

  • Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.

Nutrition Facts : Calories 283.7, Fat 19, SaturatedFat 11.8, Cholesterol 51.6, Sodium 516.1, Carbohydrate 15.9, Fiber 3.1, Sugar 0.6, Protein 14.2

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