CREAMY TURKEY VEGETABLE SOUP

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Creamy Turkey Vegetable Soup image

In response to request. This turkey soup is a work in progress. I try to perfect whenever a turkey is cooked. There is usually a bit of meat left over on the carcus, which we debone and cut up the meat...then make this soup and soup with the carcus!

Provided by TishT

Categories     Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 large onion, chopped
1/4 cup butter
2 medium sweet potatoes, peeled & chopped
3 medium zucchini, chopped
2 large carrots, diced
1 bunch broccoli, chopped
2 quarts turkey broth
2 medium potatoes, diced
1/2 cup celery, chopped
2 teaspoons salt
1/4-1/2 teaspoon cayenne pepper
2 cups turkey, diced
1 teaspoon pepper, more to taste
2 cups light cream

Steps:

  • Saute onion& celery in butter.
  • Add sweet potatoes, carrots, zucchini& broccoli and saute lightly for 5 min.
  • Stir in broth; simmer for a few minutes.
  • Add potatoes& seasonings; cook another 10 min.
  • or until vegetables are tender.
  • Add turkey.
  • Stir in cream& heat through.

Nutrition Facts : Calories 582.8, Fat 35.8, SaturatedFat 21.9, Cholesterol 109.7, Sodium 1435.8, Carbohydrate 59.1, Fiber 11.8, Sugar 12.3, Protein 13.4

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