CREAMY TURKEY IN PUFF PASTRY (CROCK POT)

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Creamy Turkey in Puff Pastry (Crock Pot) image

Make and share this Creamy Turkey in Puff Pastry (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

2 lbs turkey breast cutlets, cut into bite-sized pieces
1 1/2 cups fresh mushrooms, sliced
1 cup white pearl onion, frozen
1 fennel bulb, diced, top removed
1 teaspoon crushed garlic
1 teaspoon herbes de provence
1 (10 ounce) can condensed cream of mushroom soup
1/2 cup white wine (Chardonnay)
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 (10 ounce) box frozen puff pastry shells

Steps:

  • In large bowl, stir together all ingredients except the puff pastry shells.
  • Transfer to a 4-5 qt slow cooker.
  • Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
  • A half hour before serving, preheat oven to 400°F.
  • Cook pastry shells according to package instructions.
  • Serve pastry shells filled with creamy turkey and topped with pastry lid.

Nutrition Facts : Calories 513.1, Fat 21.9, SaturatedFat 5.5, Cholesterol 93.8, Sodium 907.4, Carbohydrate 31.4, Fiber 2.5, Sugar 2.7, Protein 42.8

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