CREAMY TURKEY CASSEROLE

Creamy turkey casserole image

Another left-over turkey dish, because we always have so much left-over turkey!

Provided by sherry monfils

Time 1h15m

Number Of Ingredients 11

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Ingredients

1 16 oz pkg reduced-fat ritz crackers, crushed
1-1/2 stick melted butter
2 c cooked, cubed or shredded left-over turkey
1 8 oz can water chestnuts, drained, chopped
1 10.75 oz can fat-free cream of mushroom soup
1 10.75 oz can fat-free cream of chicken soup
1 c lite sour cream
1/2 c water
1 tsp minced garlic
1 tsp dried basil
1/8 tsp pepper

Steps:

1. Heat oven to 325. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine crackers and butter, mix well. Set aside 1/4 cup crumb mix.
2. Spoon remaining cracker crumb mix into bottom of casserole dish. Evenly spread turkey over crumbs. Sprinkle turkey w/ water chestnuts.
3. In another lg bowl, combine soups, sour cream, water, garlic, basil and pepper. Mix well. Pour over turkey mix. Sprinkle w/ reserved cracker crumbs. Bake 1 hr, or until golden and bubbly.

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