CREAMY TUNA NOODLE CASSEROLE

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Creamy Tuna Noodle Casserole image

I found this on Kraft's website but made a few changes and additions to suit my own taste. Hope you enjoy!

Provided by flower7

Categories     Tuna

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups uncooked medium egg noodles
2 (5 ounce) cans light chunk tuna in water, drained and flaked
1 (4 ounce) can sliced mushrooms, undrained
1 (10 ounce) container Philadelphia Original Cooking Creme
1 (8 ounce) can cut green beans, drained
1 teaspoon dried dill
1/2 teaspoon black pepper
1/3 cup crushed cracker
1 tablespoon butter, melted

Steps:

  • Pre-heat oven to 350ºF.
  • Cook egg noodles according to package until al dente, then drain.
  • While pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.
  • Stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.
  • Meanwhile, mix cracker crumbs and butter.
  • Stir casserole and top with crumbs. Return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.

Nutrition Facts : Calories 260.7, Fat 6.4, SaturatedFat 2.6, Cholesterol 52.1, Sodium 457.3, Carbohydrate 26.5, Fiber 2.8, Sugar 1.6, Protein 23.7

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