CREAMY TUNA MELT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Tuna Melt image

Yield 8 open-faced sandwiches

Number Of Ingredients 9

2 stalks celery , diced
1 onion , diced
1 (12-ounce) can tuna , drained
1/2 cup cottage cheese
1/2 cup mayonnaise
1/4 teaspoon garlic salt
1/8 teaspoon sugar
4 English muffins , split and toasted
8 slices American cheese

Steps:

  • In a skillet sprayed with non-stick cooking spray, sauté celery and onion until tender. Add tuna, cottage cheese, mayonnaise, garlic salt and sugar to skillet. Mix well, breaking up tuna. Cook over low heat until warmed through, stirring frequently; remove from heat. Place toasted muffins cut-side up on a broiler pan. Spread with tuna mixture and top with cheese slices. Broil until cheese melts; serve immediately. Tip: Making biscuits and there's no biscuit cutter handy? Try Mom's little trick...just grab a glass tumbler or the open end of a clean, empty soup can.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #eggs-dairy     #seafood     #vegetables     #fish     #dietary     #tuna     #saltwater-fish