CREAMY TORTELLINI CARBONARA WITH PARMESAN

Creamy Tortellini Carbonara with Parmesan image

Ready-made pasta makes this quick and easy Creamy Tortellini Carbonara with Parmesan a perfect weeknight dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (9 oz.) refrigerated cheese tortellini
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 cup milk
4 oz. OSCAR MAYER Ham, any variety, cut into strips (about 1/2 cup)
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Prepare tortellini as directed on package, omitting salt.
Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
Drain pasta. Add to sauce; mix lightly. Top with cheese.

Nutrition Facts : Calories 480, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1080 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 10 g, Protein 24 g