CREAMY TOMATO PASTA SAUCE

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Creamy Tomato Pasta Sauce image

Make and share this Creamy Tomato Pasta Sauce recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, peeled and chopped fine
1 (28 ounce) can plum tomatoes, pureed
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground basil
1/4 teaspoon ground thyme
1/4 lb cream cheese

Steps:

  • In a large skillet, heat oil over medium heat and cook onions for about 3 minutes or until softened.
  • Add tomatoes and spices and bring up to a boil.
  • Reduce heat and simmer for about 10 minutes, or until thickened.
  • Whisk in softened cheese until mixture is smooth and is softly bubbling.
  • Toss with cooked pasta (try penne) and serve with parmesan cheese.

Nutrition Facts : Calories 175.6, Fat 13.6, SaturatedFat 6, Cholesterol 31.2, Sodium 102.6, Carbohydrate 11.9, Fiber 3.1, Sugar 7.3, Protein 3.8

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