CREAMY TOMATO AND CHICKEN SPAGHETTI
Cream cheese, Parmesan and dressing get together in a sauce that makes anything it touches creamy and luscious-including tomatoes, chicken and spaghetti.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield Makes 4 servings, about 2 cups each.
Number Of Ingredients 8
Steps:
- Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
- Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.
Nutrition Facts : Calories 570, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
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