CREAMY TATER TOT HOTDISH

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Creamy Tater Tot Hotdish image

This old favorite is even better comfort food with the extra-creamy sauce. I've developed it over the years by tweaking old recipes I'd found. Everyone loves it.

Provided by JulieMomof4

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/3 cup minced onion
2 cups mixed vegetables (optional)
1 (32 ounce) package tater tots
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
2/3 cup milk
1 cup shredded cheddar cheese

Steps:

  • Brown and drain the beef with onion. Salt and pepper to taste.
  • Place meat in sprayed 2 quart casserole.
  • Optional: top with vegies.
  • Pour tater tots over beef.
  • Mix together soup, sour cream, and milk.
  • Pour sauce mixture evenly over tater tots.
  • Top with shredded cheese.
  • Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).

Nutrition Facts : Calories 706.1, Fat 44.3, SaturatedFat 17.7, Cholesterol 81.2, Sodium 1251.3, Carbohydrate 52.1, Fiber 6.9, Sugar 1.2, Protein 26.5

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