CREAMY TATER SOUP WITH TURKEY
This Creamy Tater Soup with Turkey is just the thing for a Thanksgiving left over lunch. Served with a hot ham and cheese sandwich.
Provided by Eddie Jordan
Categories Turkey Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.
- 2. Cook until vegetables are very tender . About 10 t0 20 minutes.
- 3. Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
- 4. At this point soup may be stored in refrigerator for up to a week.
- 5. Heat before serving. Garnish with mint or parsley.
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