CREAMY TARRAGON LANGOSTINOS
Steps:
- Melt the butter in a small sauce pan and add the flour. Wisk until it just cooked. Don't make it brown. Add the milk and wisk to a smooth consistency. Use the chicken stock to thin it out to a consistency that coats a spoon easily. You can always add more, so a little thicker is better here. Add the cheese and tarragon and wisk until smooth. Add the langostinos and gently stir until heated through, about 2 minutes. Test for seasoning and thin with a little chicken stock if it is thicker than you like. Serve alone with a small spoon or with crostini or as a sauce over pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love