CREAMY TARRAGON CHICKEN BREASTS
With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!
Provided by Catherine Erwin
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Season chicken breasts with salt and pepper; dredge in flour. Set aside the remaining flour.
- 2. In a large skillet, heat 3 tablespoons of butter over medium heat. Brown chicken on both sides. Remove chicken and keep warm.
- 3. Add onion to skillet and saute for 1 minute.
- 4. Add wine to skillet; increase heat to high and cook until liquid is almost evaporated, stirring to loosen browned bits on bottom of skillet.
- 5. Reduce heat. Add reserved flour, making a thick paste. Add tarragon and chicken broth. Return chicken to skillet. Cover and cook until tender, about 20 to 25 minutes.
- 6. Remove chicken breasts to platter. Add remaining butter and heavy cream to the skillet. Heat through; pour creamy tarragon sauce over chicken breasts.
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