CREAMY TANGY COLESLAW

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Creamy Tangy Coleslaw image

This is a classic coleslaw that is sure to please.

Provided by Jo Zimny @EmilyJo

Categories     Other Salads

Number Of Ingredients 9

1 medium head green cabbage, shredded
1 large carrot, shredded
4 - green onions
1 cup(s) veganese
1/3 cup(s) xylitol (ground fine)
1/4 cup(s) cider vinegar
1/4 teaspoon(s) celery seed
1/4 teaspoon(s) ground black pepper
- sea salt to taste

Steps:

  • Shred the cabbage and carrots with your food processor. Put in a large bowl.
  • Slice up the green onions and add to the coleslaw/carrot mixture.
  • Combine the mayo, sugar, vinegar and celery seed, salt and pepper. Shake it up in a jar. Taste this to make sure it's seasoned properly.
  • Add it to the cabbage/carrot mixture until well moistened. Taste again...if it's too sweet add either more vinegar or may to make it a bit more tangy. Store in a container in the fridge until well chilled.
  • Enjoy!

*** Explore more Creamy Tangy Coleslaw Recipes »

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