CREAMY SWISS STEAK

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Creamy Swiss Steak image

Make and share this Creamy Swiss Steak recipe from Food.com.

Provided by Fishermanswife73

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless beef round steak, cubed
2 tablespoons butter
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup water
hot cooked noodles

Steps:

  • In a shallow bowl combine the flour, salt, and pepper.
  • Dredge beef.
  • In a large skillet, brown beef in butter on both sides.
  • Transfer to a 3 quart slow cooker.
  • Top with onion.
  • Combine soup and water, pour over onion.
  • Cover and cook on low 8-9 hours or until meet is tender.
  • Serve with noodles.

Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3

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