CREAMY STRAWBERRY-LEMON SQUARES NO COOKING

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Creamy Strawberry-Lemon Squares No Cooking image

This is from my dear friend Nancy who made this on a special occassion at our church and been blessed to get her recipe. Cooking time is for refrigerating 4 hours or overnight!!!

Provided by Justmez2

Categories     Dessert

Time 4h35m

Yield 24 2

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup sugar, divided
6 tablespoons margarine, softened (or butter)
2 (8 ounce) packages cream cheese, softened
3 cups milk, divided
7 ounces instant lemon pudding mix
8 ounces strawberry whipped topping, thawed
1 cup fresh strawberries, sliced in half (optional)

Steps:

  • Mix graham cracker crumbs with 1/4 cup sugar, and butter.Press on bottom of 13" x 9" baking pan.
  • Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust.
  • Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer.
  • Let stand 5 minutes until thickened. Cover with whipped topping.
  • *Put sliced strawberry on top.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.
  • For variety-try any favorite pudding flavor or cool whip flavor.

Nutrition Facts : Calories 180.3, Fat 11.1, SaturatedFat 5.4, Cholesterol 25.1, Sodium 245.8, Carbohydrate 18, Fiber 0.1, Sugar 5.8, Protein 2.8

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