CREAMY SPRING SOUP

Creamy Spring Soup image

At the end of a cold, tiring day, I wanted something quick and warm. I whipped up this filling soup in a flash.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

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Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
4 fresh asparagus spears, trimmed and cut into 2-inch pieces
4 baby carrots, julienned
1/2 celery rib, chopped
1 green onion, chopped
Dash garlic powder
Dash pepper
3/4 cup cooked elbow macaroni
1 can (5-1/2 ounces) evaporated milk
3/4 cup fresh baby spinach

Steps:

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Stir in the macaroni, milk and spinach; heat through.

Nutrition Facts : Calories 207 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 677mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges