CREAMY SPINACH PASTA SAUCE

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Creamy Spinach Pasta Sauce image

A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!

Provided by Lorac

Categories     Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 7

2 cloves garlic, minced
1 tablespoon butter
1/3 cup white wine
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup cream cheese
1 cup evaporated milk
1/4 cup freshly grated parmesan cheese

Steps:

  • Saute garlic in butter over very low heat for 2 minutes.
  • Add wine, bring to a boil, add spinach and reduce heat to low.
  • Add cream cheese and stir until melted.
  • Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
  • Remove from heat, add Parmesan and stir until cheese melts.
  • Serve over hot, drained pasta.

Nutrition Facts : Calories 439.8, Fat 31.6, SaturatedFat 18.3, Cholesterol 101.3, Sodium 535.3, Carbohydrate 18.8, Fiber 3.3, Sugar 2.6, Protein 17.8

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