CREAMY SPINACH-PARMESAN RAVIOLI

Creamy Spinach-Parmesan Ravioli image

Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
4 cups tightly packed baby spinach leaves
2 Tbsp. chopped fresh dill
zest of 1 lemon
6 cherry tomatoes, quartered

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, dill and lemon zest; mix well.
Drain pasta. Add to cream cheese sauce; mix lightly. Top with tomatoes and remaining Parmesan.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 5 g, Protein 19 g