CREAMY SPINACH AND POTATO SOUP

Creamy Spinach and Potato Soup image

Quick prep soup for a cool night. If you enjoy spinach then this is sure to be a favorite. Feeds the whole family!

Provided by Babushka

Categories Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (16 ounce) bag frozen spinach (chopped)
1 (15 ounce) can diced new potatoes
1 (15 ounce) can creamed corn
2 cups nonfat milk
1 1/4 cups 2% cheddar cheese
5 cups vegetable stock
2 tablespoons onion powder
1 tablespoon garlic powder
salt and pepper

Steps:

To 5 cups of vegetable stock add the spinach, potatoes, and milk.
Cook on medium heat until begins to bubble slightly.
Transfer to blender in two or three batches and puree. Then return to pot.
Add corn, cheese, and spices. Cook about 10 more minutes, stirring often.
Allow to cool slightly before serving.

Nutrition Facts : Calories 168.4, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.6, Sodium 372.9, Carbohydrate 27.9, Fiber 4, Sugar 6.9, Protein 12

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