CREAMY & SPICY ARTICHOKE DIP WITH PITA CHIPS

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Creamy & Spicy Artichoke Dip With Pita Chips image

This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)

Provided by MadzMom

Categories     Spicy

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

2 (8 ounce) packages cream cheese, room temp
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped
1 cup grated mozzarella cheese
3 green onions, finely chopped
2 teaspoons minced seeded jalapeno chiles
6 6 inch pita bread rounds, each cut into 6 triangles
olive oil

Steps:

  • Using electric mixer, beat first 8 ingredients in large bowl to blend.
  • Fold in artichokes, mozzarella, green onions and jalapeno.
  • Transfer to 11x7x2-inch glass baking dish.
  • Preheat oven to 400 degrees F.
  • Place pita triangles in single layer on baking sheet.
  • Brush with oil and sprinkle with salt.
  • Bake until crisp, about 10 minutes.
  • Remove from oven& keep the oven on.
  • Bake dip until bubbling and brown on top, about 20 minutes.
  • Serve hot.

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