CREAMY SLOW COOKER CHICKEN AND VEGETABLES

Creamy Slow Cooker Chicken and Vegetables image

A slow cooker chicken recipe with lots of different vegetables. Don't worry about the amount of vegetables, those will cook down noticeably. Serve this over a bed of pasta or rice, whichever you prefer. I like pasta bit better so I chose that.

Provided by whoknows

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h20m

Yield 4

Number Of Ingredients 16

Previous Next

Ingredients

1 (26 ounce) can condensed cream of chicken with herbs
1 cup chicken broth
⅔ cup sour cream
1 teaspoon minced garlic
½ teaspoon seasoned salt
½ teaspoon Italian seasoning
½ teaspoon onion powder
¼ teaspoon dried chives
1 dash Worcestershire sauce
freshly ground black pepper to taste
1 pound skinless, boneless chicken tenders
1 parsnip, peeled and finely chopped, or more to taste
1 zucchini, thinly sliced
1 cup sliced fresh mushrooms
½ cup coarsely shredded carrots
2 green onions, finely chopped, or more to taste

Steps:

Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.
Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.
Cook on Low until chicken is no longer pink in the center, about 5 hours.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 24.6 g, Cholesterol 97.5 mg, Fat 21.8 g, Fiber 2.7 g, Protein 31.2 g, SaturatedFat 8.8 g, Sodium 1695.7 mg, Sugar 4.2 g