CREAMY SKILLET POTATOES

Creamy Skillet Potatoes image

The melted PHILADELPHIA Cream Cheese gives these simple skillet prepared potatoes a luscious creamy sauce that tastes restaurant made.

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

2 Tbsp. olive oil
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
8 green onions, chopped, divided
1 lb. red potatoes (about 3), cut into 1/2-inch cubes
1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
2 cups water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk

Steps:

Heat oil in large skillet on medium heat. Add ham and 1/2 cup onions; cook 3 min. or until onions are softened, stirring frequently.
Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender. Remove from skillet; drain.
Cook cream cheese and milk in same skillet on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Gently stir in potatoes. Sprinkle with remaining onions.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 6 g