CREAMY SKILLET CABBAGE WITH BACON

Creamy Skillet Cabbage with Bacon image

Even people who aren't fond of cabbage tend to like it in this dish-skillet-cooked with bacon and onions in a creamy sour cream sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing
6 slices OSCAR MAYER Bacon, chopped
1 medium onion, chopped (about 1 cup)
8 cups shredded green cabbage (about 1 small head)
2 cups shredded red cabbage
1 cup chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

Heat dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.
Add cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.
Stir in sour cream; top with peanuts.

Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 6 g, Protein 7 g