CREAMY SHRIMP DILL PUFFS
Steps:
- 1) Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16 triangles. Stretch dough slightly and place crescent triangles into stand-size muffin pans so that the bottom of each muffin cup is covered and crescent corners are lying outside the cup.
- 2) Mix cream cheese, 1/4 teaspoon of the dill weed, and ginger in small bowl until smooth. Stir in green onion. Divide shrimp evenly among muffin cups (about 1 heaping teaspoon per cup). Top each cup with 1/2 teaspoon of cream cheese mixture. Loosely fold dough corners into center; pinch corners together and twist to seal tightly. Lightly sprinkle tops with remaining 1/4 teaspoon dill.
- 3) Bake 375 degree oven 15 to 17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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