Creamy thick shrimp and scallop sauce spread onto garlic bread with two sides of simply garlic mashed potatoes and roasted grape tomatoes.
Provided by arl838709
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- 1. Boil shrimp until cooked threw add scallops boil for another 3 minutes then put aside.
- 2. In a pot put butter and fry garlic, onions, and carrots until golden, then add the flour, mix real well until creamy, add the stock, shrimp, scallops, drained, the half n half, and heavy cream mix well and boil for 10 minutes. Put aside to cool.
- 3. Preheat oven at 350 degrees.
- 4. Cut in half the grape tomatoes then marinate in melted butter garlic powder, garlic salt, black pepper, and oregano for 5 minutes.Then put in the oven on broil for about 5 to 7 minutes and keep checking on them.
- 5. Then do the mashed potatoes as the directions are asked.
- 6. Cut four slices of garlic bread for each plate.
- 7. Spread the creamy shrimp and scallop sauce drained; on to the garlic bread garnish with green onions.
- 8. 1st side of roasted grape tomatoes and garnish with basil leaves.
- 9. 2nd side of simply mashed potatoes and garnish with chopped green onions.Enjoy!
Nutrition Facts : Calories 423.3, Fat 20.7, SaturatedFat 11.9, Cholesterol 262.3, Sodium 1572.8, Carbohydrate 22.1, Fiber 2.2, Sugar 2.8, Protein 36.5
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