CREAMY SHRIMP AND BACON SKILLET

Creamy Shrimp and Bacon Skillet image

Once you've got bacon and shrimp in the skillet, what more could you possibly ask for? How about a creamy mixture of spinach and rice with some Parmesan?

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 10

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1 cup chopped onion
8 slices OSCAR MAYER Bacon, chopped
1 cup white rice, uncooked
1 lb. large shrimp, peeled, cleaned
1 can (15 oz.) chicken broth
1 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 bag (10 oz.) spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat dressing in large skillet on medium-high heat. Add onion and bacon; cook 5 min. or until bacon is cooked.
Add rice, shrimp, broth and water. Bring to boil; cover. Reduce heat to low; simmer 15 min.
Stir in cream cheese until melted and combined. Top with spinach; cover. Cook 5 to 10 min. or until spinach is wilted. Stir in until spinach is combined. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 790, Fat 47 g, SaturatedFat 20 g, TransFat 0 g, Cholesterol 290 mg, Sodium 1790 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 41 g