CREAMY SEAFOOD SOUP

Creamy Seafood Soup image

Provided by Heba Maher

Categories Egyptian

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

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2 crabs
1/4 kg calamari, cut into rings (small) or shrimp (small)
1/4 kg fish fillet, cut into cubes
1/4 oyster (sea shells)
2 tablespoons flour
2 tablespoons lemon juice
1 onion, chopped
5 fresh coriander leaves
salt and pepper
5 celery
5 bay leaves
2 liters water
2 tablespoons oil
3/4 cup whipping cream

Steps:

Put onions and celery in water till boiling.
Add crabs first then sea shells then calamari then leave to boil for 15 minutes.
Add flour and lemon juice.
On the other hand, in a sauce pan add oil and stir fry with fish and shrimp for 5 minutes then add to soup.
Add salt, pepper, coriander and bay leaves.
Add whipping cream then leave to boil for 10 minute.
Remove celery, coriander and bay leaves before serving.
Season with salt and pepper.
N.B after crabs are done, you can divide each into two.

Nutrition Facts : Calories 345.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 153.9, Sodium 165.3, Carbohydrate 9.7, Fiber 1.4, Sugar 2.3, Protein 21.7