CREAMY SEAFOOD LINGUINE

Creamy Seafood Linguine image

Say it 3 times fast! Shrimp, scallops, oregano, parsley, garlic, onions, scallions, tomatoes, and cream...Mmmm! Also great with chicken or crabmeat. I like a touch of red pepper flakes and Parmesan cheese in dishes like this too.

Provided by Oolala

Categories European

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup butter
1 tablespoon oregano
1 teaspoon parsley
2 garlic cloves, chopped
2 -3 ripe tomatoes, chopped
1 small onions or 1 bunch scallion, chopped
1 pint heavy cream
1/2 lb shrimp, raw, unshelled
1/2 lb scallops, raw
1 lb linguine, 1 box
salt
pepper

Steps:

Make linguine according to directions on box and drain and keep warm.
Meanwhile, melt butter in medium saucepan.
Saute garlic, oregano, and parsley.
Add chopped tomatoes and onion (or scallions) and simmer 5 minutes.
Add shrimp, scallops, and cream.
Cook until fish turns pink and cream starts to thicken.
Taste for seaoning (may want to add salt and pepper, to taste).
Serve over linguine.

Nutrition Facts : Calories 2329.1, Fat 140, SaturatedFat 85.1, Cholesterol 706.5, Sodium 873.6, Carbohydrate 189.3, Fiber 9.6, Sugar 9.1, Protein 79.5