CREAMY SEAFOOD BISQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CREAMY SEAFOOD BISQUE image

Number Of Ingredients 13

6 tablespoons of butter margarine
1 medium onion chopped
1 cup chopped celery, with leaves
5 tablespoons of flour
2 cups chicken stock
3 cups light cream
1/2 cup dry white wine or vermouth
1 tablespoon chopped fresh parsley
dash tobasco sauce
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon white pepper
1 pound cooked seafood (crab, meat , scallops,or shrimp

Steps:

  • Mix it all together

There are no comments yet!