CREAMY SCALLOPED CABBAGE
My husband LOVES this casserole. He and I both love cabbage any way you can find to fix it, but this is a favorite.
Provided by Darlene Summers
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook cabbage in boiling salt water until almost tender; drain thoroughly.
- Place in lightly buttered casserole.
- Pour white sauce over top.
- Season with salt & pepper.
- Cover with cracker crumbs.
- Dot with butter.
- Bake at 350° until lightly browned, about 25 to 30 minutes.
Nutrition Facts : Calories 149.8, Fat 9, SaturatedFat 2.4, Cholesterol 5.8, Sodium 315.5, Carbohydrate 14, Fiber 2.8, Sugar 7.7, Protein 4.8
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