I had an overabundance of romaine lettuce so I looked up some ideas online. I found a delicious recipe for Romaine Lettuce soup and added a few tweaks. I would have never thought of using lettuce for a soup!
Provided by Desiree Stone
Categories Other Soups
Time 30m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a medium sized sauce pan. Saute onions in butter until tender.
- 2. Add chicken broth to onions and bring to a boil. Stir chopped lettuce into liquid; let cook over low heat for about 10 minutes (or until tender). Remove from heat and let stand until cooled.
- 3. Place lettuce mixture into a blender, half at a time, until all ingredients are completely pureed. Pour, now pureed, lettuce mixture into saucepan over medium heat. ** Do not Boil**
- 4. Add cream and tabasco sauce to taste; salt and pepper may be added for extra flavor. Heat through and serve.
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