CREAMY ROASTED RED PEPPER SOUP
Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.
Provided by JamesDeansGirl
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
- Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
- Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
- Melt the remaining butter in the same saucepan; stir in flour.
- Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
- Stir in the red pepper mixture, salt, and pepper; heat through.
- Ladel into bowls and serve hot.
Nutrition Facts : Calories 203, Fat 12.7, SaturatedFat 7.6, Cholesterol 37.5, Sodium 1317.3, Carbohydrate 17.2, Fiber 1.2, Sugar 1.5, Protein 6
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