CREAMY ROAST BEEF SANDWICHES

Creamy Roast Beef Sandwiches image

Make lunchtime a memorable affair with these Creamy Roast Beef Sandwiches. A warm cream cheese sauce flavored with cooked onions and horseradish is a delicious addition to this recipe for Creamy Roast Beef Sandwiches.

Provided by My Food and Family

Categories Lunch

Time 15m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 onion, sliced, separated into rings
1 Tbsp. butter or margarine
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
1 Tbsp. KRAFT Prepared Horseradish
6 pita breads, cut in half
1 lb. shaved deli roast beef
2 tomatoes, chopped
2 cups shredded lettuce

Steps:

Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.
Fill pita pockets with meat, tomatoes and lettuce.
Drizzle with horseradish sauce.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 105 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

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