Best Creamy Rich Brazilian Coffee Easy Inexpensive Recipes

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CREAMY RICH BRAZILIAN COFFEE (EASY & INEXPENSIVE)



Creamy Rich Brazilian Coffee (Easy & Inexpensive) image

I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my electric perk for dear life. (Those of us who are a bit older know the total joy of hearing the coffee perking in the...

Provided by Family Favorites

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1/3 cup hershey's unsweetened cocoa powder
1/4 tsp. salt
1 tsp. ground cinnamon
1 14 oz. *sweetened* condensed milk
5 cups water
1 1/3 cups of your favorite fresh strong brewed coffee

Steps:

  • 1. Combine cocoa, salt and cinnamon in 3 quart saucepan. Add *sweetened* condensed milk; mix well.
  • 2. SLOWLY stir in water and coffee over medium low heat. Heat thoroughly, but don't boil. Serve warm.
  • 3. Serve warm plain, with canned whipped cream and/or a sprinkle of cinnamon and a drizzle of chocolate syrup.
  • 4. Storage: Brazilian coffee may be stored in refrigerator for up to 5 days. To use, mix well and reheat in microwave to just below boiling.

CREAMY COFFEE MIX



Creamy Coffee Mix image

A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.

Provided by Taste of Home

Time 10m

Yield 5 servings (1 cup mix).

Number Of Ingredients 8

7 tablespoons instant coffee granules
1/4 cup powdered nondairy creamer
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water
Cinnamon sticks, optional

Steps:

  • In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

BRAZILIAN COFFEE



Brazilian Coffee image

Make and share this Brazilian Coffee recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups hot cocoa
1 1/2 cups strong coffee
1 cup rum or 1 cup brandy
1/2 cup heavy cream whipped with 1 teaspoon sugar
cinnamon (optional)

Steps:

  • Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.

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