CREAMY RICE SALAD

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Creamy Rice Salad image

This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make.

Provided by Diceydi

Categories     White Rice

Time 10m

Yield 2 1/2 cups, 2 serving(s)

Number Of Ingredients 11

1 1/2 boiled rice
4 spring onions, thinly sliced (scallions)
2 tomatoes, chopped
8 pitted green olives, sliced in three rounds
8 pitted black olives, sliced in three rounds
1/2 cup savoury mayonnaise (not sweet, try Thomy or Hellmans)
1/2 cup plain yogurt
1 tablespoon cajun spices (or taco or burrito spice with a bit of chilli powder added)
1 teaspoon vegetable bouillon granules
1 teaspoon ground coriander
salt and pepper

Steps:

  • Mix everything together in a bowl and serve.

Nutrition Facts : Calories 336.8, Fat 25.6, SaturatedFat 4.7, Cholesterol 23.2, Sodium 754.6, Carbohydrate 25.9, Fiber 3.5, Sugar 10.6, Protein 4.7

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