CREAMY RICE PUDDING WITH TROPICAL FRUITS

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Creamy Rice Pudding with Tropical Fruits image

Categories     Fruit     Rice     Dessert     Mango     Papaya     Pineapple     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

3/4 cup long-grain white rice
1 1/2 cups water
1 cup heavy cream
6 tablespoons sugar
1/4 teaspoon vanilla
3/4 teaspoon salt
2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya

Steps:

  • Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
  • Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
  • Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
  • Stir 1 cup fruit into pudding and serve topped with remaining fruit.

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